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| Saint Arnold Brewery |
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| The calm before the rush |
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| Gochujang Beef Belly Burnt Ends w/ Korean salad and pickled onions |
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| Brisket and boudin stuffed bell peppers w/ a beef oxtails twist |
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| Cubed beef rib, Veracruz sauce, served over rice and pico de gallo |
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| Creamy cheddar mac-n-cheese, smoked hatch green chile with pepper crusted prime beef rib |
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| Beef belly burnt ends, pimento cheese grits, braised greens, bourbon cane syrup, pickled red onions, and chives |
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| Short rib tamale, pork belly and brisket chile de arbol con carne, queso fresco, and micro cilantro |
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| Smoked beef short rib ravioli, port demi cream, parmesan, and fall black truffle |
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| Smoked short rib umami |
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| Smoked prime rib with chimichurri sauce |
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| Short rib vindaloo with paneer queso |
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| Chopped brisket taco with cheddar cheese, sour cream, and salsa roja |
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| Smoked jalapeño, cheddar and green onion waffle with pulled pork, pit-candied pecans and sweet pork sauce |
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| Seafood sausage with shrimp, crawfish, crab meat, and pork |
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| Smoked pork belly with surf and turf boudin |
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| Santo braised smoked pork cheeks, pinto whip, avocado verde cue sauce, pickled red onion, and cilantro on a crisp corn tortilla |
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| Smoked tomahawk prime rib with Back Pew milk stout Au Jus and horseradish cream |
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| A judge digging in |
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| Judges table |
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| Judges: Eric Sandler, Pat Sharpe, Wayne Mueller, Lily Jang, and Robert J. Lerma |
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| Judges' Choice : Killen's STQ |
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| People's Choice : Feges BBQ |
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| "The tray" |
