Texas Monthly just announced the updated Top 50 BBQ joints in the world. In case you did not know, I did help contribute to the list. I wrote a description for 6 of the 7 barbecue restaurants from the Houston area. I am not going to write about any of the places I visited on my blog though. I will let the pictures tell the story. There is some truth to this tweet:
Here are all the places I visited (in chronological order) for the June issue:
Killen's Barbecue
Central Texas BBQ
Skeets Barbeque
Southern Goods
Texas Brisket
Brookstreet BBQ
El Hidalguense
Jackson St BBQ
El Burro and the Bull
The Brisket House
Red River BBQ
Dickinson BBQ Company
A J's Meat Market
Kat's BBQ
Cattle Drive BBQ
4 Corners BBQ
Killen's STQ
Pinkerton's Barbecue
The Pit Room
Midtown Barbeque (closed)
Willow's Texas BBQ
Corkscrew BBQ
Q-Shi BBQ & Sushi
Southern Q
Gatlin's BBQ
Roegels Barbecue Co.
Pappas Bar-B-Q
Valley Ranch Grill & Barbeque
529 BBQ
Pappa Charlies Barbeque
No Name Bar-B-Q
Ray's Real Pit BBQ Shack
Pizzitola's Bar-B-Cue
Luling City Market
Dirrty's BBQ Company
Virgie's Bar-B-Que
Burns Original BBQ
Triple J's Smokehouse
Beaver's (Westhemier)
Dozier's Grocery & Market
Lenox Barbecue & Catering
The Caboose BBQ
McMillan's Bar-B-Q
KB's BBQ
Aunt Jo's BBQ
Limon's BBQ Smokehouse
Mumphord's Place BBQ
Baker Boys BBQ
Southside Market & Barbeque
I love barbecue if you could not figure that out. I am passionate about it so it was an honor and a privilege to help. I had a blast along the way. I ended up visiting 49 different places in the Houston area, Victoria area, Gonzales, and Elgin and covered 2700+ miles. It was a pleasure working with editors Daniel Vaughn and Pat Sharpe. After completing my assignment, I went a whole week without eating barbecue. A whole week! Also, a shout out to my wife. Thanks for letting Texas BBQ take over our lives for about a month...
Until next time, happy smoking...
reade more...
I truly believe I could write barbecue reviews to 90% accuracy based on photos of the meat alone. https://t.co/dTfQcLIekH— Daniel Vaughn (@BBQsnob) July 26, 2016
Here are all the places I visited (in chronological order) for the June issue:
Killen's Barbecue
Central Texas BBQ
Skeets Barbeque
Southern Goods
Whole hog with slaw and cornbread |
Smoked beef belly burnt ends on cheesy grits |
Texas Brisket
Brookstreet BBQ
El Hidalguense
Cabrito |
Jackson St BBQ
El Burro and the Bull
The Brisket House
Tres leches |
Red River BBQ
Dickinson BBQ Company
A J's Meat Market
Kat's BBQ
Cattle Drive BBQ
4 Corners BBQ
Killen's STQ
Beef rib tamale |
Beef rib ravioli |
Brisket pappardelle |
Candied bacon tres leches bread pudding |
Pinkerton's Barbecue
The Pit Room
Midtown Barbeque (closed)
Willow's Texas BBQ
Corkscrew BBQ
Q-Shi BBQ & Sushi
BBQ fried rice and ribs |
Sushi topped with brisket |
Southern Q
Gatlin's BBQ
Roegels Barbecue Co.
Reuben with in-house smoked pastrami |
Pappas Bar-B-Q
Valley Ranch Grill & Barbeque
529 BBQ
Pappa Charlies Barbeque
No Name Bar-B-Q
Ray's Real Pit BBQ Shack
Pizzitola's Bar-B-Cue
Luling City Market
Dirrty's BBQ Company
Virgie's Bar-B-Que
Burns Original BBQ
Triple J's Smokehouse
Beaver's (Westhemier)
Dozier's Grocery & Market
Lenox Barbecue & Catering
The Caboose BBQ
McMillan's Bar-B-Q
KB's BBQ
Aunt Jo's BBQ
Limon's BBQ Smokehouse
Mumphord's Place BBQ
Baker Boys BBQ
Southside Market & Barbeque
I love barbecue if you could not figure that out. I am passionate about it so it was an honor and a privilege to help. I had a blast along the way. I ended up visiting 49 different places in the Houston area, Victoria area, Gonzales, and Elgin and covered 2700+ miles. It was a pleasure working with editors Daniel Vaughn and Pat Sharpe. After completing my assignment, I went a whole week without eating barbecue. A whole week! Also, a shout out to my wife. Thanks for letting Texas BBQ take over our lives for about a month...
Leftovers on the dash |
Leftovers in the Yeti |
Until next time, happy smoking...