LeRoy & Lewis Barbecue

This review has been in the making for a long time. Over a year now actually. LeRoy & Lewis Barbecue has been serving up BBQ for that long, and I was there on day one. LeRoy you say? Yes, it is the same Evan LeRoy formerly of Freedmen's Bar. He partnered with Sawyer Lewis who has managed Houston's Coltivare and Austin's Contigo. With all of her front of house experience, Sawyer and Evan make a wonderful duo. Located in the food truck park next to Cosmic Coffee + Beer Garden, #NewSchoolBBQ is served with a side of great customer service. You can also eat your Q in air conditioning at Cosmic.

Bagel with brisket schmear

Beef cheeks, barbacoa, pork shoulder, hot wings, cheesy squash, and potato salad

Brisket, Szechuan beef rib, and porchetta

Mac and cheese stuffed quail, beef cheeks, pork belly burnt ends, duck, barbacoa, BBQ fried rice, and kale Caesar salad



Baby backs, pork belly burnt ends, fried rice boudin, and Sambal cucumbers



Spicy Barbacado - barbacoa stuffed avocado during Heat Week. It is less spicy the rest of the time.

Whole hog, marinated tomatoes, and Sambal cucumbers

Brisket

Smoked burger

Banana pudding ice cream sandwich with vanilla wafer cookies

Hungry yet after scrolling through the photos? I do not know about you guys, but I am, and I am the one who took them. I sort of have a love/hate relationship with LeRoy & Lewis. I love the food, but kind of hating the ever-changing menu. Every other week or so, I will see a new dish and want to stop by ASAP. It really is not a bad thing, but my waistline and wallet might argue with that. Check out their website for the weekly menu. Meats, sides, and desserts are all rotated in and out.

You can eat at LeRoy & Lewis for every meal. Start the day with a Rosen's bagel at Cosmic, and the schmear options are from L&L. Brisket schmear? Yup. Next level stuff there. Whatever is not sold for lunch service will be available for dinner. The star of that show is the smoked burger. The patties are formed from brisket trimmings and smoked. Before they are served, they get blasted in the firebox on a cast iron. The seared patties get a slice of American cheese, topped with onions grilled in the burger drippings, aioli, and pickles, and placed between a potato bun. So freaking good. It is one of the best in town. That would be a fantastic day of eating.

Let's talk about the lunch menu. It is not going to look like most of your traditional Texas BBQ menu. Good news? The brisket might be my favorite in town. Bad news? It is only available on Saturdays. That peppery crust is a thing of beauty. What you can expect to find most days of the week is beef cheeks. It is so good that I will forget about the brisket while I am eating it. The meat is really tender, smoky, and lots of pepper, just the way I like it. Because the menu is constantly changing, I rarely get the same order.

When I stopped in for brisket, Szechuan beef rib, and porchetta one day, it was probably the best meal I had this year (2018). Everything was cooked really well and packed a ton of flavor. While I enjoy pretty much all of the proteins offered here, the mac and cheese stuffed quail did not blow me away. I do not think the combination of texture works well together here. When it was Evan's birthday, the crew smoked a whole hog. It made me excited for our upcoming Carolina tour. If you are around during Heat Week, participate in it. Challenge your taste buds and digestive system. A lot of fun fiery dishes will be served. There are plate lunches now so you get more value for your dollar.

Do not forget about the sides. It is a great way to get your veggies in. The cheesy squash, marinated tomatoes, and Sambal cucumbers have been some of my favorites. I hate kale. I try to eat it to be "healthy." The kale Caesar salad however offered by LeRoy & Lewis is a work of a genius. It is refreshing, balanced, and has a good crunch. If you see fried rice on the menu, order it. It eats like a meal and is really comforting. One time I got a banana pudding/bread pudding hybrid for dessert. The idea sounds great, but the execution fell short in my opinion. It might be that I like my bread pudding to be warmer and more fluid. They made up for it with the banana pudding ice cream sandwich with vanilla wafer cookies. It tasted like you were eating banana pudding between your finger. Satisfying.

What is next for LeRoy & Lewis? Evan and Sawyer are looking for a brick and mortar location. There has been no timetable set yet. I know they want more space to work with. Once they have that, Sawyer's husband, Nathan, will get involved and head up the brewery part of the business. Until then, keep eating at one of the great BBQ joints Austin has to offer. Do go in with an open mind though. LeRoy & Lewis is redefining Texas barbecue, and it is working. It does not have to be just the Texas Trinity anymore. Someone who is smoking Texas BBQ in California refuses to go to L&L because they do not serve traditional Texas BBQ. Idiot. He does not what he is missing out on. Grade: A

Until next time, happy smoking...

Address: 121 Pickle Rd, Austin, TX 78704
Phone: (512) 945.9882
Website: https://leroyandlewis.com/
Facebook: https://www.facebook.com/LeRoyandLewis/
Twitter: https://twitter.com/leroyandlewis

reade more... Résuméabuiyad

Helberg Barbecue (First Impression)

I have been stalking the Helberg Barbecue's Instagram account for a while. I knew they were opening up soon. When I rolled through Waco last time (back in April), they were not open yet. I think they ended up opening a week later. I planned another BBQ road trip with stops in Waco. Helberg was the first stop for me that day, and I got there right when they opened. They are located just outside of the coffee shop, Pinewood Roasters.

I decided to get the 3-meat plate with brisket, pork ribs, and pulled pork. The pesto stuffed turkey was the only remaining meat left on the menu so I got some of that too. I ordered sides of macaroni & cheese, street corn salad, and loaded potato salad. After a few bites of everything, I was pleasantly surprised. Everything was really good. The brisket was luscious. It had a nice peppery, smoky bark, and the fat was rendered well. I did not want to put it down. Knowing I had three stops left, it was hard to stop eating any of it. The ribs were cooked well, and the meat came off the bone without a struggle. It had nice balance of pepper, salt, and sweetness. I did wish they had trimmed the extra piece of fat from the rib. It could have been a sexy rib. The pork was pulled to order and had a good crust on it. The pesto turkey was unique and executed nicely. It was moist and flavorful. When you smoke a turkey breast, you have to tuck it into itself into a more manageable piece of meat. I am surprised more people do not take this opportunity to add additional seasoning and/or spices. The Helbergs also started to make their own sausage so check those out when you stop by.

The house made sides were tasty. The bread crumbs added a nice texture to the creamy mac and cheese. The street corn salad was served cold. I was not expecting that though. I think I saw street corn and did not see the salad part or already had made up my mind what it was at that point. It was good nonetheless. The potato was full of refreshing bites. If you get there early enough for breakfast, get a Zwieback. I am not sure where it originates from? Russia? Germany? Wherever they came from, they are delicious. They are very similar to kolaches. I got a barbacoa, cheese, and jalapeño. A certain pitmaster from Whitney, Texas ordered all the remaining brisket jalapeño popper version...

Phillip and Yvette Helberg rolled the dice and moved Helberg Barbecue to Waco from California. I am glad they did. I wish them luck. Thinking back a year, I would have not fathom Waco having two top notch BBQ joints, but here we are. The Helbergs use ingredients that they grow on their farm in the dishes. All the meats procured are responsibly raised. They have big plans so join them on their journey. Do not hesitate and exit in Waco.

Until next time, happy smoking...

Address: 2223 Austin Ave, Waco, TX 76701
Phone: (713) 569.4166
Website: https://www.helbergbarbecue.com/
Facebook: https://www.facebook.com/helbergranch/
Twitter: https://twitter.com/HelbergRanch

reade more... Résuméabuiyad