I love fried chicken. I am a fan of smoked chicken. I came up with the notion to combine the two a long time ago. I just have not had the chance to put this idea into fruition. Recently I found out that a place in Houston that does smoked fried chicken, but no places I can think of does this in the Austin area. Hint, hint.
This is not a recipe. This post is merely me experimenting and documenting it. You can adapt anything I do to your own personal taste.
Brined chicken |
Salt and pepper |
Smoked chicken |
Louisiana hot sauce and buttermilk dredge |
All-purpose flour and cayenne pepper |
Chicken ready to be fried |
Frying chicken |
Smoked & fried chicken |
Until next time, happy smoking...
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