Dans un futur proche, la technologie est arrivée à son apogée sur Terre et pratiquement tout est possible : robots aux cerveaux mécaniques, voyages dans le temps etc. Malheureusement, la science n'est pas toujours utilisée à bon escient et que ce soit à cause d'esprits mégalomanes dangereux, de désastres naturels ou d'attaques extraterrestres, l'humanité est perpétuellement menacée. Pour trouver une solution, le professeur Sharp développe le "Bionic Concept", une technologie qui va faire d'une famille (2 parents et leurs 4 enfants) une escouade de superhéros au service du bien, et dotés de pouvoirs édifiants. Les Bioniques, accompagnés d'un singe mécanique amusant, protègent ainsi la Terre des agissements du Docteur Scarab et de tout danger mettant en jeu la sécurité des hommes.
Les Bioniques (1988)
Dans un futur proche, la technologie est arrivée à son apogée sur Terre et pratiquement tout est possible : robots aux cerveaux mécaniques, voyages dans le temps etc. Malheureusement, la science n'est pas toujours utilisée à bon escient et que ce soit à cause d'esprits mégalomanes dangereux, de désastres naturels ou d'attaques extraterrestres, l'humanité est perpétuellement menacée. Pour trouver une solution, le professeur Sharp développe le "Bionic Concept", une technologie qui va faire d'une famille (2 parents et leurs 4 enfants) une escouade de superhéros au service du bien, et dotés de pouvoirs édifiants. Les Bioniques, accompagnés d'un singe mécanique amusant, protègent ainsi la Terre des agissements du Docteur Scarab et de tout danger mettant en jeu la sécurité des hommes.
Le Croque-Note Show (1986)
Le Croc-Note Show est un dessin animé qui tourne autour du monde de la musique. Une souris martienne mélomane nous présente à chaque épisode un instrument de musique (du même nom que le titre de l'épisode), ou encore un sujet tout autant en rapport avec cet art dans la vie de tous les jours. Le ton est placé sous l’étoile de l’humour et de l’absurde.
A chaque rendez vous, le présentateur Croc-Note accompagné du professeur Corquignol tente de nous instruire en nous expliquant les différents métiers reliés à l’amour de la musique, comment lire une partition, les diverses familles d’instrument et leur utilisation, la musique dans la vie courante… mais très rapidement l’instrument est utilisé dans d’autres conditions, et on se rend rapidement compte que la musique, ce n'est pas du tout ce qu'on imagine !
Hou BBQ Festival 2016
Fresh off of the Red Dirt BBQ & Music Festival and a BBQ tour of East Texas, I was a little "tired" of barbecue. Blasphemy. I know. I think it is more of me eating in excess than anything. There was only a week between Red Dirt and the 2016 Houston BBQ Festival. It was a quick turnaround. I tried to eat lighter and more salads between the two. I ate all 23 booths at last year's event. I had no intentions of repeating that this year. There were 26 BBQ joints participating this time.
BBQ Godfather - Brisket, turkey, sweet potato casserole, and brisket macaroni and cheese
Blake’s BBQ - Brisket and homemade sausage
Blood Bros. BBQ - Gochujang 44 Farms beef belly, beef chuck ribs, and jalapeño creamed corn. I finally was able to try their beef belly. I love the Asian influences.
The Brisket House - Brisket. We missed out on beef ribs.
Brooks’ Place BBQ - Smoked oxtail and onion bomb (basically meatloaf wrapped in bacon then and wrapped in onion and smoked)
CorkScrew BBQ - Brisket, turkey, and sausage
El Burro & the Bull - Smoked pork tamalito on a bed of roasted Sonoran style elote
Fainmous BBQ - Brisket and pork ribs. So this was the 24th tent we visited. For whatever reason, I forgot to take a picture of the meats. I think the meat delirium was setting in.
Feges BBQ - 44 Farms smoked steamship beef round and whole hog
Gatlin’s BBQ - Brisket and baby back pork ribs
Gerardo’s - Brisket, barbacoa, pork carnitas tacos
Harlem Road Texas BBQ - Seaweed pork belly and beef ribs
Jackson Street BBQ - Brisket on a jalapeño cheese biscuit and sausage
Killen's Barbecue- Pork short ribs, brisket, and turkey jalapeño and cheese sausage. Ronnie Killen brought a special cut in- pork short ribs. His homemade turkey jalapeño and cheese sausage was new too.
Lenox Bar-B-Que - Brisket and jalapeño and cheese sausage
Louie Mueller Barbecue - Beef ribs and jalapeño sausage
Pappa Charlies Barbeque - 44 Farms short rib burnt ends, brisket, sausage, and pulled pork sundae (coleslaw and mashed potatoes). We missed out on the smoked prime rib. I am a big fan of those burnt ends.
Pinkerton's Barbecue - Smoked alligator and brisket. We missed out on the fried boudin balls. What did the alligator taste like? Chicken...
Pizzitola’s Bar-B-Cue - Chopped beef sandwich, pulled pork, and pork ribs
Ray’s BBQ Shack - Brisket, pork ribs, boudin, and fried corn
Roegels Barbecue Co. - Ruben/pastrami, pork belly, and sausage
Southside Market & Barbeque - Brisket, sausage, and sausage slammers
Spring Creek Barbeque - Brisket, pork ribs, stuffed jalapeño popper
Tejas Chocolate Craftory - Brisket, pastrami, carrot soufflé, and chocolate espresso panna cotta
Tin Roof BBQ - 44 Farms smoked sirloin, brisket, and baby back pork ribs. They also had brisket tacos.
The Wooden Spoke - Pulled pork coleslaw sandwich and jalapeño cheese sausage
When Amber and I started the day, we were going to eat at a few of the tents. Try new or different items. We ended up eating at all of them. Bryan had eaten all of the bites within the first hour. I guess that got my competitive juices going. We somehow made it through the 26 booths. It was hot so we were drinking a lot of water. The salty meat made us even thirstier. We even stopped at Sonic on the way out of town during happy hour to further quench our thirst.
The Houston BBQ Festival is a great event to attend. It is well organized/planned, roomy, and has a ton of good eats. The event started a little early because a storm was supposed to roll through in the afternoon. The storm never came, and the skies opened up. It warmed up fast. I wish the event was held at a cooler time of the year. Not sure how logistically that is possible with so much going on in Houston though. That is my only complaint. The event is an excellent showcase to highlight the best that the Houston barbecue community has to offer. We always talk about moving to Houston. BBQ would not be the only reason, but it would definitely help Houston's case.
Until next time, happy smoking...
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Résuméabuiyad
BBQ Godfather - Brisket, turkey, sweet potato casserole, and brisket macaroni and cheese
Brisket, turkey, sweet potato casserole, and brisket macaroni and cheese |
Brisket and homemade sausage |
Gochujang 44 Farms beef belly |
44 Farms beef chuck rib |
Gochujang beef belly, beef chuck rib, and jalapeño creamed corn |
The last little bit of brisket |
Smoked oxtail and onion bomb |
Sausage |
Brisket, turkey, and sausage |
Smoked pork tamalito on a bed of roasted Sonoran style elote |
Feges BBQ - 44 Farms smoked steamship beef round and whole hog
44 Farms smoked steamship beef round |
Pig head |
Whole hog |
44 Farms smoked steamship beef round and whole hog |
Brisket |
Baby back pork rib |
Brisket, barbacoa, pork carnitas tacos |
Seaweed pork belly and beef ribs |
Brisket on a jalapeño cheese biscuit and sausage |
Artist at work. Manny "painting" the pork short ribs. |
Side profile of pork short rib |
Pork short ribs, brisket, and turkey jalapeño and cheese sausage |
Brisket and jalapeño and cheese sausage |
Jalapeño sausage |
Beef rib and jalapeño sausage |
44 Farms short rib burnt ends |
Pulled pork sundae (coleslaw and mashed potatoes) |
44 Farms short rib burnt ends, brisket, and sausage |
Smoked alligator |
Brisket |
Smoked alligator and brisket |
Chopped beef sandwich, pulled pork, and pork rib |
Brisket, pork rib, boudin, and fried corn |
Ruben |
Brisket, sausage, and sausage slammers |
Brisket, pork ribs, stuffed jalapeño popper |
Brisket, pastrami, carrot soufflé, and chocolate espresso panna cotta |
44 Farms smoked sirloin |
44 Farms smoked sirloin, brisket, and baby back pork rib |
Pulled pork coleslaw sandwich and jalapeño cheese sausage |
The Houston BBQ Festival is a great event to attend. It is well organized/planned, roomy, and has a ton of good eats. The event started a little early because a storm was supposed to roll through in the afternoon. The storm never came, and the skies opened up. It warmed up fast. I wish the event was held at a cooler time of the year. Not sure how logistically that is possible with so much going on in Houston though. That is my only complaint. The event is an excellent showcase to highlight the best that the Houston barbecue community has to offer. We always talk about moving to Houston. BBQ would not be the only reason, but it would definitely help Houston's case.
Pit area |