Line to get in |
BBQ on the Brazos (Cresson)
Brisket and sausage |
Brisket, turkey, pulled pork/mac and cheese egg rolls, and brisket/coleslaw egg rolls |
Brisket and baby back pork rib |
Brisket. They also brought house-made sausage. |
Brisket, sausage, and baby back pork rib |
Baby back pork rib and sausages |
Chris McGhee applying Big Red glaze |
The color on those... |
Big Red baby back pork ribs |
Big Red baby back pork rib and brisket boudin sausage |
Bacon burnt ends |
Smoked wings with 3 different sauces- BBQ, honey chipotle, and Alabama white |
Wing, sausage, and bacon burnt ends |
Emma and Travis Heim |
Brisket and sausage |
Sausage and pickles |
Marcos Oglesby of Schmidt showing off Lockhart's tomahawk bone-in prime rib |
Tomahawk bone-in prime rib |
Beef rib |
Beef ribs |
Brisket sliders. He also brought pulled pork tacos. |
Burnt ends |
Brisket! |
Brisket and pork belly andouille |
Tri-tip being sliced |
Tri-tip |
Tri-tip, turkey, and jalapeño cheese sausage |
Pastrami |
Rueben |
Pork Belly |
The Roegels and crew |
Brisket and ribs on the smoker |
Brisket and ribs |
Brisket, pimento cheese, and chimichurri |
Brisket, baby back pork rib, and sausage |
Sausage on the smoker |
Beef ribs! |
Leftover beef ribs bones |
Pitmaster Lance Kirkpatrick |
Where BBQ meets music |
Bri Bagwell on the Main stage |
TJ Hammersly and Friends on the Stanley’s Famous Pit BBQ stage |
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