| Line to get in |
BBQ on the Brazos (Cresson)
| Brisket and sausage |
| Brisket, turkey, pulled pork/mac and cheese egg rolls, and brisket/coleslaw egg rolls |
| Brisket and baby back pork rib |
| Brisket. They also brought house-made sausage. |
| Brisket, sausage, and baby back pork rib |
| Baby back pork rib and sausages |
| Chris McGhee applying Big Red glaze |
| The color on those... |
| Big Red baby back pork ribs |
| Big Red baby back pork rib and brisket boudin sausage |
| Bacon burnt ends |
| Smoked wings with 3 different sauces- BBQ, honey chipotle, and Alabama white |
| Wing, sausage, and bacon burnt ends |
| Emma and Travis Heim |
| Brisket and sausage |
| Sausage and pickles |
| Marcos Oglesby of Schmidt showing off Lockhart's tomahawk bone-in prime rib |
| Tomahawk bone-in prime rib |
| Beef rib |
| Beef ribs |
| Brisket sliders. He also brought pulled pork tacos. |
| Burnt ends |
| Brisket! |
| Brisket and pork belly andouille |
| Tri-tip being sliced |
| Tri-tip |
| Tri-tip, turkey, and jalapeño cheese sausage |
| Pastrami |
| Rueben |
| Pork Belly |
| The Roegels and crew |
| Brisket and ribs on the smoker |
| Brisket and ribs |
| Brisket, pimento cheese, and chimichurri |
| Brisket, baby back pork rib, and sausage |
| Sausage on the smoker |
| Beef ribs! |
| Leftover beef ribs bones |
| Pitmaster Lance Kirkpatrick |
| Where BBQ meets music |
| Bri Bagwell on the Main stage |
| TJ Hammersly and Friends on the Stanley’s Famous Pit BBQ stage |
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