emissionjeunesse: Smoked Dallas

If there is a barbecue festival in Texas, you could normally find me there. Smoked Dallas has been an elusive one for me though. It either conflicts with something else on my schedule or it requires attending back to back BBQ events. Although we had just come back from a West Texas road trip, I was like you only live once so let's do this. This year was the fourth edition of the event. We had a good time at the festival. There were plenty of tasty, smoky bites. I wish the weather cooperated a little bit better. Although was a hot for late September, there was plenty of foliage that helped the crowd escape the sun. Here is my photo recap of the event:

Black's Barbecue - Brisket and jalapeño cheese sausage between Shipley donuts

BBQ on the Brazos - Brisket, sausage, and grits

Cattleack Barbeque - Brisket Q-T pie

Hutchins BBQ - Brisket and jalapeño cheese sausage

Lockhart Smokehouse - Smoked prime rib

Louie Mueller Barbecue - Beef short rib

Wayne cubing beef ribs

Meat Church - Pork belly burnt ends w/ jalapeño relish, 44 Farms smoked chuck roll with horseradish cream, and brisket sliders with chipotle pimento cheese